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    English Toffee

    List of Ingredients




    2 1/4 cups sugar
    1/2 cup water
    1 teaspoon salt
    2 1/2 cubes butter
    1 cup chopped almonds
    1 cup chopped walnuts
    1 bag (12 oz.) chocolate chips

    Recipe



    Combine sugar, salt, water, butter and almonds into a pan and bring to a boil. Cook stirring constantly on
    hot fire until it reaches hard cracked temperature on a candy thermometer.

    Pour into a large shallow buttered pan and sprinkle chocolate chips on top. While chocolate chips are
    melting spread evenly with the back of a spoon. Sprinkle chopped walnuts on top.

    When cool, break into pieces

 

 

 

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