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    TURTLE CANDY

    List of Ingredients




    4 oz Pecan halves (about 72)
    24 Caramel candies
    1 teaspoon shortening
    6 ounces Semi-sweet chocolate chips


    Recipe



    Heat oven to 300 °. Cover cookies sheet with aluminum foil, shiny side up; lightly grease. For each candy,place 3 pecan halves in a "Y" shape on foil. Place 1
    caramel candy in center of each "Y". Bake just until
    caramel is melted, about 9 - 10 minutes.

    Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate 30 minutes.

 

 

 

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