GREAT HASH BROWNS
List of Ingredients
1 egg, beaten
1 onion
2-4 raw potatoes, peeled
salt, pepper
cooking oil
Recipe
Grate onion and potatoes. Add egg, pepper and lots of salt (about as much as you might add to the water when boiling potatoes). Mix well. Heat oil in frying pan over medium heat. Make sure oil is hot before adding potatoes. Scoop in spoonfuls of potato mix and flatten into
patties about 1/2 inch thick. (Try not to use the potato juice and leftover egg at the bottom of the bowl.)
Brown patties on both sides and serve them hot. (I've found that adding a little more oil between
sides prevents burning the second side.) Works great with eggs, bacon, sausage, etc.
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