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    CARAMEL FROSTING

    List of Ingredients




    Cook 2 cups brown sugar
    1 cup milk over medium heat to the soft ball stage 230° Remove from stove and add 1/4 tsp. cream of tartar. Stir very little to blend cream of tartar. Set aside to cool to lukewarm. Do not let get too cold. Beat until thickens enough to spread on cake. Work fast when the right consistency.

    Recipe
 

 

 

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