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    CHERRY CREAM CHEESE PIE

    List of Ingredients




    2-9 INCH GRAHAM CRACKER PIE CRUST
    1-8 oz. package cream cheese(SOFTENED)
    1-14 oz. can CONDENSED MILK
    1 teaspoon vanilla extract
    1- 21 oz. can cherry pie filling(CHILLED)
    1/3 cup lemon juice

    Recipe



    IN LARGE MIXING BOWL,BEAT CHEESE UNTIL FLUFFY.GRADUALLY MIX IN MILK UNTIL SMOOTH. STIR IN LEMON JUICE AND VANILLA. POUR INTO PIE CRUST. CHILL FOR 3 HOURS OR UNTIL SET. TOP WITH CHERRY PIE FILLING BEFORE SERVING. REFRIGATE.

 

 

 

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