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    Fruit Cobbler

    List of Ingredients




    1 stick butter or margarine
    1 cup sugar
    1 cup milk
    1 cup self-rising flour
    1 can fruit pie filling



    Recipe




    1. Preheat oven to 325°.
    2. Place stick of margarine in 9x13 pan and place in oven to melt. When melted, tilt the pan so that it covers the entire bottom.
    3. Mix the flour, milk and sugar and pour into pan.
    4. Add pie filling on top of mixture (spread as you pour).
    5. Bake for 45 minutes or until top crust is golden brown (time depends on oven).
    6. Serve with ice cream.

 

 

 

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