Old Fashioned Bread Pudding with Vanilla
List of Ingredients
2 cups milk
4 cups coarse bread crumbs
1/4 cup butter or margarine, melted
1/2 cup sugar
2 eggs, slightly beaten
1/4 teaspoon salt
1/2 cup raisins (optional)
1 teaspoon cinnamon or nutmeg
SAUCE:
3 tablespoons butter or margarine
2 tablespoons sugar
1 tablespoon cornstarch
3/4 cup milk
1/4 cup light corn syrup
1 teaspoon vanilla (when I make it next I might try 1/2 teaspoon vanilla and 1/2 teaspoon of another
extract like brandy, lemon, nutmeg etc.)Recipe
Preheat oven to 35O°. Heat milk to scalding. Pour over bread crumbs. Cool and add butter,
sugar, eggs, salt, raisins and cinnamon or nutmeg. Pour into a buttered 1 1/2 quart casserole. Bake until
knife inserted comes out clean about 40 to 45 minutes. Makes about 6 servings. Serve warm with
sauce.
Sauce: Melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and
corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute.
Remove from heat; stir in vanilla.
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