(GIVEN BY MARY THIGPEN)
4 eggs
2 cups sugar
1 stick margarine
1 small can pineapple(drained)
7 oz, coconut
pinch salt
1 teaspoon vanilla
2 tablespoons flour
Recipe
MIX EGGS, SUGAR, BUTTER,SALT, VANILLA, FLOUR FIRST. THEN ADD PINEAPPLE AND COCONUT,POUR IN UNBAKED PIE SHELLS. BAKE AT 325° ABOUT 30 MINUTES OR UNTIL BROWN