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    ROLL NO MORE PIE CRUSTS

    List of Ingredients




    For a double pie crust.
    2 cups all purpose flour.
    2/3 cup vegetable oil,
    1/3 cup milk.

    Recipe



    Add oil to the flour, then add the milk. Mix to make a
    workable ball. Then break off enough to line bottom shell.
    Put the dough in the pan and press out with hand etc to
    thickness you desire to cover the pan. Add the filling (your
    choice) Then crumble the remaining dough and
    sprinkle on top. A crumble crust. This goes for fruit
    fillings. If your going to use a liquid filling ie: cream.. Pre
    bake the bottom crust for 7 mins at 425 °. For a
    regular pie bake at 425° for 25 mins until top crust is golden brown. Very inexpensive to make and a winner. enjoy.

 

 

 

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