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    Shubox Cafe Frosting

    List of Ingredients




    2 8-ounce packages Philadelphia-brand cream cheese, room temperature
    1/2 cup (1 stick) butter, room temperature
    2 cups powdered sugar
    1/2 cup canned sweetened cream of coconut (such as Coco Lépez)*
    1 teaspoon vanilla extract


    Recipe



    Beat cream cheese in medium bowl until fluffy. Add butter and beat to blend. Add sugar, sweetened cream of coconut and vanilla extract and beat until well blended.
    *Canned sweetened cream of coconut is available in the liquor section of most supermarkets nationwide.

    Makes 3 1/2 cups.

 

 

 

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