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    THE BEST BROWNIES

    List of Ingredients





    Hershey's Cocoa

    1 cup frosting ---------2 cups frosting
    Light flavor 2Tbs.----------------- 1/4c.
    Medium flavor 1/4 c.----------------- 1/2c.
    Dark flavor 1/3 c.------------------ 3/4 c.

    Powdered sugar 1 c.---------------------2-2/3c.
    Butter or margarine 3 Tbs.-------------------6 Tbs.
    Milk or water 2 Tbs.-------------------5 Tbs.
    Vanilla 1/2tsp-------------------1 ts.

    Recipe



    Choose amount of cocoa for flavor you prefer and combine with powdered sugar.
    Cream butter with 1/2 cup cocoa mixture in a small bowl. Blend in vanilla. For a glossier frosting, add 1 T corn syrup.
    One cup frosts an 8" or 9" square or round cake or pan of brownies or top of a 13x9 cake
    or pan of brownies. Two cups fills and frosts an 8" or 9" two layer cake or frosts 30 cupcakes.
    NOTE: I always use the medium flavor and use the
    2 cup frosting measurements because I make such a large batch of brownies.
    Also, I only use margarine and it's perfect
    .Oh yea, almost forgot, I just dump everything into a bowl and mix till well blended.
    I don't follow the recipe directions either.

 

 

 


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