THE BEST BROWNIES
List of Ingredients
Hershey's Cocoa
1 cup frosting ---------2 cups frosting
Light flavor 2Tbs.----------------- 1/4c.
Medium flavor 1/4 c.----------------- 1/2c.
Dark flavor 1/3 c.------------------ 3/4 c.
Powdered sugar 1 c.---------------------2-2/3c.
Butter or margarine 3 Tbs.-------------------6 Tbs.
Milk or water 2 Tbs.-------------------5 Tbs.
Vanilla 1/2tsp-------------------1 ts. Recipe
Choose amount of cocoa for flavor you prefer and combine with powdered sugar.
Cream butter with 1/2 cup cocoa mixture in a small bowl. Blend in vanilla. For a glossier frosting, add 1 T corn syrup.
One cup frosts an 8" or 9" square or round cake or pan of brownies or top of a 13x9 cake
or pan of brownies. Two cups fills and frosts an 8" or 9" two layer cake or frosts 30 cupcakes.
NOTE: I always use the medium flavor and use the
2 cup frosting measurements because I make such a large batch of brownies.
Also, I only use margarine and it's perfect
.Oh yea, almost forgot, I just dump everything into a bowl and mix till well blended.
I don't follow the recipe directions either.
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