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    WHIPPED CREAM ICING

    List of Ingredients




    " Keep cakes iced with this in the fridge. "


    1 teaspoon unflavored gelatin
    4 teaspoons cold water
    1 cup heavy whipping cream
    1/4 cup confectioners' sugar
    1/2 teaspoon clear vanilla extract

    Recipe



    Directions:
    1 Mix gelatin and cold water in a small saucepan, and let the mixture stand until gelatin thickens. Cook over low heat, stirring constantly until gelatin dissolves. Remove from heat, and let cool; do not let set.
    2 Whip cream, sugar, and vanilla until slightly thickened. Continue beating slowly, while gradually adding the gelatin. Whip at high speed until stiff.

 

 

 


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