member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to M.Pipkin      

Recipe Categories:

    WHITE FROSTING

    List of Ingredients




    1-2/3 cups granulated sugar
    1/2 cup of water
    1/4 teaspoon of cream of tartar
    1/2 cup of egg whites (3 eggs)



    Recipe



    Combine sugar, water and cream of tartar. Stir over low heat until sugar has dissolved. Then boil without stirring until syrup threads from spoon. Beat egg whites until stiff peaks form. Now add syrup mixture to egg whites gradually, beating all the time until cool enough to spread. Frost top and sides of cake.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |