Chicken and Cheese Crescent Chimichangas
List of Ingredients
1/2 cup chopped onion
2 garlic cloves, minced
3 Tablespoons oil
2 1/2 cups shredded, cooked chicken
2 (8 oz.) cans refrigerated crescent dinner rolls
1/2 cup picante salsa
8 oz. (2 cups) shredded Cheddar cheese
Sour cream
Salsa Recipe
Heat oven to 350º. Grease large cookie sheet. In large skillet, cook onion and garlic in oil until onion is tender. Add chicken; cook over low heat until thoroughly heated, stirring occasionally. Remove from heat. Separate dough into 8 rectangles; firmly press perforations to seal. Spread about 2 teaspoons of the salsa on each rectangle to within 1/2 inch of edges. Stir 1 cup of the cheese into chicken mixture. Spoon heaping 1/3 cup chicken mixture onto half of each rectangle. Starting at shortest side topped with chicken, roll up; pinch ends to seal. Place seam side down on greased cookie sheet. Baket at 350 degrees for 16 to 21 minutes or until golden brown. Remove from oven; top each with about 2 Tablespoons of the remaining cheese. Bake an additional 1 to 2 minutes or until cheese is melted. Serve with sour cream and additional salsa. 8 servings.
|
Â
Â
Â
|
member logon
