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    LONG JOHN SILVER'S BATTER

    List of Ingredients




    3 cups soybean oil
    2 pounds fresh cod fillets
    1 1/3 cups self-rising flour
    1 cup water
    1 egg
    2 tsp. granulated sugar
    2 tsp. salt


    Recipe



    Heat the oil in a deep pan to about 400°
    Cut the fish into approximately 5 x 2-inch wedges.
    With a mixer, blend the flour, water, egg, sugar and salt.
    Dip each fillet into the batter, coating generously, and quickly drop into the oil.
    Fry each fillet until dark golden brown, about 5 minutes.
    Remove from the oil and place on paper towels or a metal rack to drain.

 

 

 

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