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    Old-Fashioned Biscuit Pudding

    List of Ingredients




    8 Martha White® "Hot Rize" Biscuits
    1/2 cup firmly packed brown sugar
    1/2 cup sugar
    2 cups milk
    1/2 cup butter or margarine, melted
    1 teaspoon vanilla
    2 eggs, beaten
    Whipping cream, if desired

    Recipe



    1. Heat oven to 425°F. Split each biscuit in half. In 10-inch cast iron skillet, place biscuits, split side up. Sprinkle brown sugar evenly over biscuits; sprinkle sugar over brown sugar.
    2. In medium bowl, combine milk, butter, vanilla and eggs; beat well. Pour over biscuits.
    3. Bake at 425°F. for 25 to 30 minutes or until golden brown. Serve warm. Drizzle each serving with whipping cream.
    8 servings

 

 

 

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