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    CHICKEN QUESADILLAS

    List of Ingredients




    2 chicken breasts (cooked -- deboned, diced)
    6 flour tortillas
    1/2 c. onion -- diced
    1/2 c. Monterey Jack cheese -- shredded
    1/2 c. mild cheddar or Colby cheese -- shredded
    Picante sauce and sour cream for garnish
    1/2 c. bell pepper
    Margarine




    Recipe



    Generously butter each tortilla. Place 1 tortilla on hot skillet until butter melts. Flip over so that each side is coated with butter. Remove from heat. While tortilla is still in skillet, layer on 1/2 of the tortilla, cheese, peppers, onions, chicken and top with cheese. Return to heat. Fold tortilla in half. Cook until cheese is melted. Slice into 3 triangles. Garnish with sour cream and picante sauce. Repeat with remaining tortillas.

 

 

 

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