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TANGY TANGO SALAD

List of Ingredients




1 large can pineapple tidbits
1 16 oz. can sliced peaches
1 11 oz. can mandarin orange
3 sliced bananas
2 chopped apples
1 small pkg. instant vanilla pudding
1 1/2 C. Milk
1/2 6 oz. can thawed frozen orange juice
3/4 C. Sour Cream






Recipe



Drain and combine fruit. Set aside. In a small bowl, combine dry pudding mix, milk and orange juice concentrate. Mix. Beat in sour cream. Fold into fruit. Cover and Chill. If making the day before, slice bananas
immediately before serving.