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    ICE CREAM SANDWICH

    List of Ingredients




    1 package chocolate cake mix
    1/4 cup shortening
    1/4 cup butter or margarine -- softened
    1 egg
    1 tablespoon water
    1 teaspoon vanilla extract
    1/2 gallon ice cream



    Recipe



    In a mixing bowl, combine cake mix, shortening, butter, egg, water and vanilla; beat until blended. Divide into four equal parts. Between waxed paper, roll one part into a 10x6" rectangle. Remove one piece of waxed paper and flip dough onto an ungreased baking sheet. Score dough into eight pieces, 3x2 1/2". Repeat with remaining dough. Bake at 350 ° for 8-10 min. or until puffed. Immediately cut along the scored lines and prick holes in each piece with a fork; cool on baking sheets. Cut ice cream into 16 slices, each 3x2 1/2". Place ice cream between two chocolate cookies; wrap in plastic wrap. Freeze on baking sheet overnight. Store in airtight container.

 

 

 

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