POTATO CHIPS
List of Ingredients
Use only mealy potatoes.
Peel and slice potatoes as thin as you can.
Soak in cold salt water (1 Tbsp. salt to 2 cups water) for an hour or more.
Drain and wipe them dry with a towel. Be sure they're dry or the fat will sputter, and this could be dangerous.
Have lard very hot - about 375 degrees - and dip frying basket in first, before adding potatoes, to prevent sticking.
Fry a little less than a cupful at a time.
Cook until light brown on both sides.
Drain on absorbent paper and sprinkle with salt.
Recipe
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