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    POTATOES

    List of Ingredients




    1 (24-oz.) bag frozen shredded potatoes
    1 (6-oz.) pkg. provolone slices, shredded
    4 tbls. dried onion flakes
    2 tsps. dried, minced garlic
    2 tbls. grated Romano cheese
    1 1/2 tsps. salt
    1 tsp. black pepper
    1/4 cup butter or margarine
    1 cup half-and-half


    Recipe



    Combine potatoes with cheeses, onion, garlic, salt and pepper.
    Butter or coat with vegetable spray a 2 1/2- to 3-quart casserole.
    Put potato mixture in casserole and dot with butter or margarine.
    Preheat oven to 375°. When ready to bake, pour half-and-half over potatoes and bake for 45 to 60 minutes or until lightly browned and crispy.

 

 

 

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