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    POTATOES WITH PEPPER

    List of Ingredients




    1 Tablespoon olive oil
    1/2 cup diced green pepper
    1/2 cup diced onion
    1/2 cup diced red pepper
    Dash of crushed red pepper flakes
    4 medium red potatoes, cubed
    1/4 cup chicken broth
    1 teaspoon Worchestershire sauce

    Recipe



    Heat oil in a skillet; saute the onion, peppers, and potatoes over medium heat for 4 minutes. Combine broth and
    Worchestershire; pour over vegetables. Cover and cook 10 minutes until potatoes are tender, stirring occasionally. Uncover and cook until liquid is absorbed, about 3 minutes.




 

 

 

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