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    CREAMY RASPBERRY PIE


    Source of Recipe


    2002 Quick Cooking Annual Recipes

    List of Ingredients




    1 pkg. sugar free raspberry gelatin
    1/2 c. boiling water
    1 c. non-fat frozen vanilla yogurt
    1 c. fresh or frozen unsweetened raspberries
    1/4 c. lime juice
    2 c. Cool Whip Free
    1 reduced fat graham cracker crust

    Recipe



    In a bowl, dissolve the gelatin in boiling water. Stir in frozen yogurt until melted. Add raspberries and lime juice. Fold in Cool Whip. Spoon into crust. Refrigerate for 3 hours or until firm. Garnish with additional raspberries and whipped topping, if desired.

    Makes 8 servings
    WW points: 2 per serving

 

 

 

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