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    GINGERBREAD MUFFINS


    Source of Recipe


    UNKNOWN

    List of Ingredients




    1 1/4 C.whole wheat flour
    1/2 c. nonfat dry milk
    1 1/2 tsp. ground ginger
    3/4 tsp. cinnamon
    1/4 tsp. each nutmeg and ground cloves
    1/2 tsp. baking soda
    1/2 tsp. baking powder
    1/4 c. skim milk
    3/8 c. applesauce
    3 tbsp. maple syrup
    1 tbsp. canola or vegetable oil
    1/4 c. egg substitute or 1 egg white

    Recipe



    Preheat oven to 350. Line 12 muffin cups with paper liners. In a large bowl, sift together dry ingredients. In a small bowl, combine liquids. Pour over dry ingredients and stir until blended. DO NOT OVER MIX. Spoon into muffin tins and bake for about 20 minutes.

    Makes 12 muffins
    WW points: 1 pt. per muffin

 

 

 

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