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Butterscotch Finger Bars -- Serves 18

Source of Recipe


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List of Ingredients



• 8 oz. Chocolate Chips
  
• 1/4 Cup Butter, melted
  
• 1 Cup Chocolate Cookie Crumbs
  
• 1 Cup Milk
  
• 1/4 Cup Crunchy Peanut Butter
  
• 1 Pkg Butterscotch instant pudding
  
• 8 oz Cool Whip
  
• 3/4 Cup Chopped Peanut Brittle
  
• 3 Tbsp Butter
  






Instructions



1. Line a 9" square pan with foil.
   
   
2. Chop 4 squares of chocolate and set aside.
   
   
3. Mix melted butter and cookie crumbs and press into foil lined pan.
   
   
4. Blend milk and peanut butter in a medium bowl.
   
   
5. Add pudding.
   
   
6. Beat with s whisk for 1-2 minutes.
   
   
7. Let stand 5 minutes.
   
   
8. Fold in Cool Whip, chopped chocolate and peanut brittle.
   
   
9. Spread over cookie crumbs.
   
   
10. Freeze for 4 hours.
    
    
11. Melt remaining chocolate with 3 Tbsp butter.
    
    
12. Spread over pudding mix. Chocolate will melt immediately.
    
    
13. Lift dessert from pan using the foil and cut into 18 bars.