Email to Cassandra Boddy      

Nut Goodie Bars -- Serves 36

Source of Recipe


Our Family Favorites



List of Ingredients



• 12 oz Chocolate Chips
  
• 12 oz Butterscotch Chips
  
• 1 Sq Unsweetened Chocolate
  
• 2 Cups Creamy Peanut Butter
  
• 1 tsp Maple Flavoring
  
• 2 lb Powdered Sugar
  
• 1 lb Spanish Peanuts
  
• 1 Cup Butter
  
• 1/2 Cup Evaporated Milk
  
• 1/4 Cup Dry Vanilla Pudding (Not Instant)
  






Instructions



1. Melt chocolate chips, butterscotch chips, unsweetened chocolate, and peanut butter together in microwave for 3 minutes stirring halfway through.
   
   
2. Put half of mixture in a 12x16 pan; place pan in freezer to set, leave remainder in bowl.
   
   
3. Place last 3 ingredients in a bowl and microwave on HIGH 1-1/2 minutes, stir, then cook for another 1-1/2 to 2-1/2 minutes.
   
   
4. Add maple flavoring.
   
   
5. Stir in powdered sugar.
   
   
6. Spread over chocolate in pan; put in freezer to set.
   
   
7. Add Spanish peanuts to remaining chocolate in bowl.
   
   
8. Spread over filling in pan; put in freezer to ste.
   
   
9. To cut, let stand at room temperature for at least 10 minutes.