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    Coffee Cake -- Serves 10


    Source of Recipe


    Our Family Favorites


    List of Ingredients


    • Chopped Nuts
    • 20 Rhodes Frozen Bread Rolls
    • 1 pkg Regular Butterscotch Pudding
    • 1/4 Cup Butter
    • 1/2 Cup Brown Sugar
    • Cinnamon


    Instructions


    1. Butter bundt pan.
    2. Sprinkle with nuts.
    3. Place rolls around bottom of pan.
    4. Sprinkle with pudding.
    5. Melt butter; mix in brown sugar.
    6. Pour over rolls.
    7. Sprinkle cinnamon on top.
    8. Place in cold oven overnight to rise.
    9. In morning, remove coffee cake from oven.
    10. Preheat oven to 350 degrees.
    11. Bake for 30 minutes.
    12. Invert onto plate with a rim.
 

 

 

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