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    Caramel Corn -- Serves 15


    Source of Recipe


    Our Family Favorites


    List of Ingredients


    • 3-3/4 Quarts Popped Corn (15 Cups)
    • 1 Cup Brown Sugar
    • 1/2 Cup Butter
    • 1/4 Cup Light Corn Syrup
    • 1/2 tsp Salt
    • 1 tsp Baking Soda


    Instructions


    1. Preheat oven to 200 degrees.
    2. Divide popped corn between 2 ungreased 13x9x2 baking pan.
    3. In saucepan, heat sugar, butter, corn syrup, and salt, stirring occasionally, until bubbly around the edges.
    4. Continue cooking over medium heat for 5 minutes.
    5. Remove from heat; stir in soda until foamy.
    6. Pour on popped corn, stirring until the pooped corn in both pans is well coated.
    7. Bake 1 hour, stirring every 15 minutes.
 

 

 

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