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    Artichoke-Spinach Dip


    Source of Recipe


    KOTV

    List of Ingredients




    14 ounces artichoke hearts, drained and chopped
    1/2 of 10 ounce package of chopped spinach, thawed and drained.
    1 1/2 cups mayonnaise
    1 cup parmesan cheese
    1 4.5 oz. can chopped green chilies with liquid
    1 1/2 teaspoon minced garlic
    1 tablespoon lemon juice
    salt & pepper to taste

    Recipe



    Directions:
    Preheat oven to 350 degrees. Spray a 1 1/2 quart casserole dish with cooking spray. Combine the artichoke hearts, spinach, mayonnaise, parmesan cheese, green chilies, garlic, lemon juice, salt and pepper in a large bowl and mix well. Transfer to the casserole and bake 15 to 20 minutes until bubbly. Serve with tortilla chips, crackers and or assorted vegetables.

    Source: : Ken Oliver, "Cooking with Ken" E-mail questions: koliver@prudential-ok.com
    Nutrition information per serving:
    Yield: 12 servings

    Description:


 

 

 

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