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    Holiday Pinwheels


    Source of Recipe


    fl

    Recipe Introduction


    This requires some time but can (actually must) be done completely ahead (my favorite kind)


    List of Ingredients




    2 packages (8 ounces each) cream cheese, softened
    1 package (1 oz) Hidden Valley Original Ranch salad dressing mix
    1/2 cup minced sweet red bell pepper
    1/2 cup finely minced celery
    1/4 cup sliced green onions (include some of tender part of tops)
    1/4 cup sliced stuffed Spanish olives (just regular green olives with red pimento in middle)
    3 to 4 10-inch flour tortillas

    Recipe



    In a mixing bowl, beat cream cheese and dressing mix until smooth. Add bell pepper, celery, onions and olives and mix those in (preferably by hand). Spread about 3/4 cup on each tortilla. Roll up tightly; wrap each one in plastic wrap so it will keep its shape. Refrigerate for at least 2 hours. Slice into 1/2-in. pieces and arrange in a pinwheel on serving plate. You can decorate with some slivers of bell pepper and sprigs of cilantro (or parsley) if you have some but, really, they're pretty by themselves. Yield: 10 servings.
 

 

 

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