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    ROASTED PUMPKIN SEEDS


    Source of Recipe


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    Recipe Introduction


    After carving the pumpkin, simply roast the pumpkin seeds for an interesting fall snack.


    List of Ingredients




    1 cup pumpkin seeds, cleaned
    1 tablespoon LAND O LAKES® Butter, melted
    1/4 teaspoon salt

    Recipe



    Preparation 5 min.
    Baking 30 min.
    Heat oven to 350°F. Combine pumpkin seeds, butter and salt in medium bowl.

    Place mixture onto ungreased 15x10x1-inch jelly-roll pan. Bake for 30 minutes, stirring every 10 minutes, until seeds are dry and begin to brown.

    VARIATION:

    Garlic Roasted Pumpkin Seeds: Omit salt. Prepare as directed above except use 1/4 teaspoon garlic salt. Bake as directed above.
    Yield: 4 (1/4-cup) servings

 

 

 


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