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    Spicy Pumpkin Seeds


    Source of Recipe


    Food Network. com Recipe courtesy Emeril Lagasse

    List of Ingredients




    Pumpkin seeds
    Olive oil, for drizzling
    Essence, recipe follows

    Recipe





    Preheat the oven to 350 degrees F.
    Rinse the seeds clean of any pumpkin flesh. In a mixing bowl, toss the seeds with olive oil. Season the seeds with Essence. Place the seeds on a parchment-lined baking sheet and roast until golden brown and crispy, about 15 minutes. Store in an airtight container at room temperature for up to 2 weeks.
    Essence (Emeril's Creole Seasoning):
    2 1/2 tablespoons paprika
    2 tablespoons salt
    2 tablespoons garlic powder
    1 tablespoon black pepper
    1 tablespoon onion powder
    1 tablespoon cayenne pepper
    1 tablespoon dried leaf oregano
    1 tablespoon dried thyme
    Combine all ingredients thoroughly and store in an airtight jar or container.
    Yield: about 2/3 cup



 

 

 

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