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    FROZEN MARGARITAS


    Source of Recipe


    /

    List of Ingredients




    2 (6 ounce) cans frozen limeade concentrate, thawed
    1 1/2 cups tequila
    1/2 cup Triple Sec
    2 tablespoons sifted confectioners' sugar
    Ice cubes
    Lime wedges
    Coarse salt
    Lime slices (for garnish)

    Recipe



    Combine half of each of the first 4 ingredients in container of an electric blender. Process 30 seconds. Gradually add enough ice cubes to bring mixture to 3 1/2 cup level; blend until smooth. If you want to freeze for later use, pour mixture into a large freezer container. Repeat procedure with remaining half of ingredients. Cover tightly and freeze up to 1 month.

    To serve, If frozen, thaw 20 minutes or until mixture becomes slushy. Rub rims of cocktail glasses with lime wedge. Place salt in saucer; spin rim of each glass in salt. Pour beverage into prepared glasses. Garnish, if desired. Serve immediately.
    Yields about 7 cups.
 

 

 

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