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    Pumpkin Cranberry Bread Mix


    Source of Recipe


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    Recipe Introduction


    Turn this bread mix recipe into a gift thats great for the holiday's!
    Estimated Times:
    Yields - 1loaf


    List of Ingredients




    1/2 cups all-purpose flour
    2 1/2 teaspoons pumpkin pie spice
    1 teaspoon baking soda
    3/4 teaspoon salt
    1 1/2 cups granulated sugar
    1/2 cup sweetened dried cranberries
    1 can (15 oz.) LIBBY'S 100% Pure Pumpkin

    Recipe



    COMBINE all ingredients, except pumpkin, in large bowl. Pour into 1-quart resealable plastic bag. Place in fabric bag. Place bread mix and can of pumpkin in 9 x 5-inch loaf pan.

    RECIPE TO ATTACH:
    Beat together 3/4 cup LIBBY'S 100% Pure Pumpkin, 1/2 cup vegetable oil, 2 large eggs and 1/4 cup orange juice or water in large mixer bowl until blended. Add contents of bag; stir until just moistened. Spoon batter into greased and floured 9 x 5-inch loaf pan. Bake in preheated 350° F. oven for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes; remove to wire rack to cool completely. Makes 1 loaf.




 

 

 

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