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    Sourdough English Muffins


    Source of Recipe


    ?

    List of Ingredients




    1/2 c. starter
    2 3/4 c. flour
    3/4 t. salt
    1 c. milk
    1/2 t. baking soda
    3 T. cornmeal

    Recipe



    Mix and let rise 8(?) hours. Knead in 3 T. cornmeal. Roll dough and cut 3 inch diameter; let rise. Cook on a griddle 8-10 minutes per side.


 

 

 

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