Quick Bread Mix
Source of Recipe
Allrecipes, Submitted by Helen Hanson
Recipe Introduction
Bulk mix suitable for quick breads and/or muffins. These
are great baked in mini pans for an assortment on trays
for gifts. I also bake a lot for fall bake sales. Three
cups of mix makes one large or two medium loaves. Add 1 cup
pureed cooked vegetable or fruit such as pumpkin, winter
squash, carrots, apricots, applesauce, mashed banana along
with whatever nuts, fruits or flavorings you desire. Prep
Time: approx. 20 Minutes. Cook Time: approx. 45 Minutes.
Ready in: approx. 1 Hour 5 Minutes. Makes 6 large or 12
medium loaves (60 servings).
Printed from
List of Ingredients
12 cups all-purpose flour
6 cups white sugar
12 teaspoons baking powder
6 teaspoons baking soda
6 teaspoons salt
1/2 cup vegetable oil
2 eggs
Recipe
Directions
1 Mix thoroughly flour, sugar, baking powder, soda, and
salt. (Can be stored on the shelf for months.)
2 Mix 3 cups baking mix, oil, eggs, and 1 cup vegetables
or fruits. Add flavorings, nuts, raisins, dates, etc., if
desired. Pour into one 8-1/2x4-1/2 inch or two 7-1/4x3-1/2 inch
greased loaf pans.
3 Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.
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