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CRANBERRY-NUT BREAD

Source of Recipe

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List of Ingredients

2 cups all-purpose flour
1 cup Quaker® Oats (quick or original)
3/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt (optional)
3/4 cup chopped fresh, frozen
1/2 cup chopped walnuts or pecans
3 eggs, lightly beaten
3/4 cup low-fat milk
1/3 cup orange juice
1/3 cup vegetable oil
1 tablespoon grated orange peel



Recipe

1. Heat oven to 350°F. Grease and flour bottom only of 9 x 5-inch loaf
pan.
2. In large bowl, combine flour, oats, sugar, baking powder, baking
soda and salt; mix well. Stir in cranberries and walnuts, if desired. In
medium bowl, combine eggs, milk, orange juice, oil and orange peel;
blend well. Add to dry ingredients all at once; stir just until dry
ingredients are moistened. (Do not overmix.) Pour batter into pan.
3. Bake 60 to 70 minutes or until wooden pick inserted in center
comes out clean. Cool in pan on wire rack 10 minutes. Remove from
pan. Cool completely. Store tightly wrapped.


Servings: 1 LOAF (12 SERVINGS)