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GARLIC KNOTS

Source of Recipe

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List of Ingredients

2 tablespoons unsalted butter, melted
1 tablespoon minced fresh parsley
2 cloves garlic, crushed through press
1 (11 -ounce) can refrigerated soft breadstick dough,
separated into 12 strips



Recipe

Preheat oven to 375°F.
In small cup, stir together butter, parsley and garlic.
On flat work surface, roll each strip of dough into 12-inch long rope; tie each rope into single knot. Place on ungreased baking sheet, spacing knots about 1 inch apart. Brush knots evenly with garlic-butter mixture. Bake for 16 to 18 minutes or until bread knots are golden-brown and slightly crisp.
Serve warm.
Per serving: Makes 12 knots. Per knot: 85 calories, 2 g protein, 12 g carbohydrate, 3 g fat, 0 fiber, 5 mg cholesterol, 176 mg sodium