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FRIED CORN CAKES




Source of Recipe


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List of Ingredients





6 cups cornmeal
1 cup white flour
Salt
1 teaspoon baking soda
2 cups sour milk or buttermilk
Water, as needed


Recipe



Mix all ingredients, adding just enough water to make of the right consistency, a very heavy batter. Fry in hot oil in skillet. Turn to brown other side.
Delicious with ranch beans. Can be eaten cold or hot.