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    SAWMILL GRAVY

    Source of Recipe

    ?

    List of Ingredients

    4 tablespoons ham, sausage or bacon drippings
    1 heaping tablespoon all-purpose flour
    Salt
    Pepper
    2 cups milk or 1 cup evaporated milk
    mixed with 1 cup water

    Recipe

    Brown flour in drippings, stirring constantly so as not to scorch. Add salt and lots of pepper while browning. When flour paste is real brown, add milk. Turn heat to low, stirring constantly. Cook until gravy is slightly thick, or to suit your taste.
    Serve with biscuits.

 

 

 


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