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    CARAMEL APPLE COFFEE CAKE


    Source of Recipe


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    List of Ingredients




    3 eggs
    2 cups granulated sugar
    1 1/2 cups vegetable oil
    2 teaspoons vanilla extract
    3 cups flour
    1 teaspoon salt
    1 teaspoon, baking soda
    3 cups chopped peeled apples
    1 cup chopped pecans
    Topping
    1/2 cup butter or margarine
    1/4 cup milk
    1 cup packed brown sugar

    Recipe



    In a mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla extract.
    Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans. Pour into a greased 10-inch tube pan; bake at 350 degrees F for 1 hour 15 minutes or until the cake tests done. Cool in pan on a wire rack for 10 minutes.
    Remove cake to a serving platter. For topping, combine all ingredients in a saucepan; boil for 3 minutes, stirring constantly. Slowly pour over warm cake.

 

 

 

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