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    CRANBERRY COBBLER


    Source of Recipe


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    List of Ingredients




    1 box Duncan Hines Deluxe yellow cake mix
    1 (21 ounce) can peach pie filling
    1 (16 ounce) can whole cranberry sauce
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    1 cup butter or margarine, softened
    1/2 cup chopped nuts

    Recipe



    Combine peach pie filling and cranberry sauce in ungreased 13 x 9-inch pan.
    Combine dry cake mix, cinnamon and nutmeg in bowl. Cut in butter with pastry blender or 2 knives; mix in nuts. Sprinkle evenly over fruit in pan. Bake at 350 degrees F for 45 to 50 minutes or until golden brown.
    Serve with ice cream or whipped cream if desired.

 

 

 

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