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    PUMPKIN COBBLER


    Source of Recipe


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    List of Ingredients




    1 (18.25 ounce) box yellow cake mix
    (reserve 1 cup for topping)
    1/2 cup butter or margarine
    1 egg
    1 (30 ounce) can pumpkin
    3 eggs
    2/3 cup canned milk
    1 teaspoon vanilla extract
    1 teaspoon cinnamon
    1 cup brown sugar
    Topping
    1 cup reserved cake mix
    1/2 cup granulated sugar
    1/4 cup butter or margarine

    Recipe



    Mix with spoon cake mix, butter and the 1 egg. Press into an ungreased 13 x 9-inch pan.
    Pour pumpkin, 3 eggs, milk, vanilla extract, cinnamon and brown sugar over dough; sprinkle with nuts if desired. Bake at 350 degrees F for 45 to 50 minutes.
    Serve with Cool Whip®.

 

 

 

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