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    APPLE BLOSSOM BUNDT CAKE


    Source of Recipe


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    List of Ingredients




    1 1/2 cups vegetable oil
    1 1/2 cups granulated sugar
    3 eggs
    3 cups all-purpose flour
    1 1/2 teaspoons baking soda
    1 teaspoon salt
    1/2 teaspoon cinnamon
    1/2 teaspoon ground cloves
    1/2 teaspoon nutmeg
    1 teaspoon vanilla extract
    3 cups apples, unpeeled and chopped
    1/2 cup walnuts or pecans, chopped

    Recipe



    Preheat oven to 325 degrees F. Use solid vegetable shortening to generously grease a Bundt baking pan.
    Cream oil and sugar together. Add eggs, one at a time, beating well. Sift dry ingredients and spices together. Add to sugar mixture. Add vanilla extract, apples and nuts to batter and fold all together. Bake in prepared Bundt pan for 1 hour and 15 minutes. Cool 20 minutes before removing from pan.
    Serve warm or cool without icing.
 

 

 

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