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BLUEBERRY DUMP CAKE




Source of Recipe


Posted by LuAnn at recipegoldmine.com 7/27/2001 4:44 pm


Recipe Introduction


My home state, Michigan, is one of the top producers of blueberries in the United States. The following recipes are from a sheet distributed by one of the local blueberry farmers.





List of Ingredients




1 quart fresh or frozen blueberries
1 (8 ounce) can crushed pineapple, undrained
1/2 cup granulated sugar
1 box (2 layer size) yellow cake mix
1 cup broken nuts, optional
3/4 cup (1 1/2 sticks) melted butter


Recipe



Put berries in a 9 x 13-inch pan baking dish; cover with pineapple and sprinkle with sugar. Sprinkle dry cake mix in an even layer over the fruit. If desired, scatter nuts on top. Drizzle melted butter over all. Bake 1 hour at 350 degrees F.
NOTE: To make this "healthier," I replace 1/2 of the cake mix with 1/2 cup each of oat bran and wheat germ, and reduce the melted butter to 1 stick. - LuAnn