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BLUE VELVET CAKE




Source of Recipe


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List of Ingredients




4 cups self-rising or cake flour
3 cups granulated sugar
1 1/2 teaspoons vanilla extract
2 cups water
4 eggs
3/4 cup sour cream
1/2 cup vegetable oil or softened butter or margarine
8 tablespoons blue food coloring
2 small boxes instant vanilla pudding
4 cups chopped walnuts
1 cup chopped pecans
1 cup chopped almonds


Recipe



Preheat oven to 350 degrees F.
Combine first seven ingredients. Slowly add food coloring. Mix at high speed.
Filling: Prepare pudding as instructed on the box.
Oil and slightly flour two 8- or 9-inch baking pans. Halfway fill each pan with batter, then add filling, then fill pan with batter. Bake for at least 45 to 60 minutes. The cake is done when a a wooden pick inserted in center of cake comes out clean. Cool, then frost. Cover each layer with chopped walnuts, pecans and almonds. Cover frosted cake with remainder of chopped nuts.
Serves 12.