member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Beth Hayes      

Recipe Categories:

    BROKEN GLASS CAKE


    Source of Recipe


    ?

    List of Ingredients




    3 small boxes gelatin, one each flavor
    3 envelopes Knox® plain gelatine
    1/2 cup water
    1 cup pineapple juice
    1/2 cup granulated sugar
    2 cups whipping cream
    Graham cracker crumbs

    Recipe



    Prepare flavored gelatin with 1 1/2 cups water to each package. Chill until firm, then cut into cubes.
    Moisten plain gelatine in the 1/2 cup water. Bring juice and sugar to boil, then add plain gelatin mixture. Set to cool.
    When gelatin and juice are cool, whip cream and fold in juice mixture. Then add gelatin cubes and fold in. Turn into a tube pan lined with graham cracker crumbs, then top with crumbs. Allow to chill in the refrigerator for 4 to 6 hours.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â