BUTTER CREAM FROSINGS
Source of Recipe
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Chocolate Butter Cream
2 cups butter cream
2 to 3 ounces unsweetened chocolate, melted, or
4 tablespoons dark, unsweetened cocoa.
3 tablespoons cognac
Beat melted chocolate or cocoa into butter cream, adding cognac at the same time.
Walnut Rum Butter Cream
2 cups butter cream
1 1/4 cups finely ground walnuts
3 tablespoons rum
Moisten finely ground walnuts with rum. Beat in the butter cream.
Mocha Butter Cream
2 cups butter cream
5 ounces semisweet chocolate, melted
4 tablespoon extra-strong coffee
3 tablespoons cognac
Coffee Butter Cream
2 cups butter cream
1 tablespoon instant coffee dissolved in a little water
(or 3 tablespoons extra-strong coffee)
3 tablespoons cognac
Beat coffee into butter cream, adding cognac at the same time. If you don't have cognac use brandy.
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