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Berry Cake

Source of Recipe

KOTV Cookbook


List of Ingredients


1 1/2 cups assorted whole berr
1 cup flour
3/4 cup plus 1 tablespoon gran
1/2 tsp baking soda
1/2 tsp. ground ginger
1/4 tsp salt
1/2 cup low-fat buttermilk (1.
2 Tbsp. vegetable oil
2 large eggs, lightly beaten



Recipe


1. Preheat the oven to 375 degrees. Spray an 8-inch round cake pan with
nontick cooking spray. IN a small bowl, combine the berries;set aside.
2. In a medium bowl, combine the flour, 3/4 cup of the sugar, the baking
soda, ginger, and salt. Make a well in the center and pour in the
buttermilk, oil, and eggs. Stir until no dry flour is visible.
3. Scrape the batter into the prepared pan. Spoon the berries on top and
sprinkle with the reamining 1 tablespoon sugar. Bake for 35 to minutes,
or
until a toothpick inserted in the center comes out clean. Cool in the pan
on
a wire rack. Remove from the pan, transfer to a plate and serve.
Source: : Julie Free, RD/LD, Saint Francis Hospital, e-mail
jafree@saintfrancis.com
Nutrition information per serving:
Yield: Serves 8