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Caramel Apple Cake

Source of Recipe

KOTV Cookbook


List of Ingredients

Butter-flavored cooking spray
1 3/4 cup flour
1 cup sugar
1 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup light vegetable oil sp
1/2 cup unsweetened applesauce
3/4 cup egg substitute
2 cups peeled and shredded app
1/2 cup pecans, finely chopped
1/3 cup fat-free caramel ice cream



Recipe

1. Preheat oven to 350 degrees- Spray 12-cup bunt pan with
butter-flavored cooking spray and lightly dust with flour.

2. In a medium bowl, combine next nine ingredients (flour, sugar,
cinnamon, baking soda, baking powder, salt, vegetable oil spread,
applesauce and egg substitute).

3. Fold in apples and pecans.

4. Pour batter into bunt pan. Place pan on cookie sheet. Bake 40 minutes
or until toothpick inserted in center comes out clean.

5. Cool on wire rack for 20 minutes. Invert cake onto serving platter.

6. When ready to serve, top each serving with one teaspoon fat-free
caramel.
Source: : Adapted recipe by Jennifer Parham, RD, LD
Nutrition information per serving: 183 calories, 33g carbohydrate, 3g
protein, 4.9g fat, 0.7 saturated fat, Omg cholesterol, 3.4g dietary fiber,
225mg sodium
Yield: 16 servings